Slow Cooker Stroganoff

Name: Slow Cooker Stroganoff
Ingredients: 2 1/2 lbs. Certified Angus Beef ® top round steak, cut in 1-1 1/2-inch cubes; 1 tbsp. coarse kosher salt; 2 tsp. freshly cracked black pepper; 2 tbsp. olive oil; 2 tbsp. unsalted butter; 2 large shallots, peeled and finely chopped; 8 oz. fresh baby bella (cremini) or button mushrooms, quartered; 2 tbsp. Hungarian paprika; 2 tbsp. Dijon mustard; 1 1/2 cups beef stock; 1 cup light sour cream; 3 tbsp. flour; 1 lb. egg noodles; 1/4 cup chopped fresh flat leaf Italian parsley

schnucks.com

Egg noodles, round steak, mushrooms and low and slow cooking takes Mom’s beef and noodles to new heights of flavor and convenience!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.

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