Classic Beef Stroganoff in a Slow Cooker Recipe

Ingredients

• 1 pound beef top round steak, cut into 1/4-inch strips
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup chopped onion
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh parsley
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup all-purpose flour (spooned and leveled)
• 1 cup fat-free reduced-sodium beef broth
• 1 (8 ounce) container reduced-fat sour cream
• 2 cups hot cooked egg noodles