Beth's hot artichoke dip recipe

Ingredients

• 1 1/2 cups mayonnaise (such as Hellmans(R))
• 1 cup grated Romano cheese
• 1 teaspoon garlic powder
• 2 cups shredded Mozzarella cheese
• 2 cans artichoke hearts, drained and coarsely chopped (remove any tough leaves)
• 1/4 teaspoon paprika