Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts recipe

Name: Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts recipe
Ingredients: 1 cup (212 g) dry Quinoa, cook according to package directions; 2 (265 g) Sweet Potatoes, cut into small wedges; 2 large Apples, cut into 1/2" pieces (I like Granny Smith); 1 tablespoon Lemon Juice; 1/2 cup (100 ml) pure Maple Syrup, divided portion in 1/2; fine Sea Salt; 2 tablespoons melted Coconut Oil; a few pinches ground Cinnamon; a few pinches ground Ginger; 1 tablespoon fresh Thyme leaves; 1 cup Hazelnuts, chopped; Fresh or Dried Cranberries for garnish

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Looking for gluten-free options for Thanksgiving? Try this Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts recipe. You won't miss the carb filled version at all!

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Ingredients

1 cup (212 g) dry Quinoa, cook according to package directions
2 (265 g) Sweet Potatoes, cut into small wedges
2 large Apples, cut into 1/2" pieces (I like Granny Smith)
1 tablespoon Lemon Juice
1/2 cup (100 ml) pure Maple Syrup, divided portion in 1/2
fine Sea Salt
2 tablespoons melted Coconut Oil
a few pinches ground Cinnamon
a few pinches ground Ginger
1 tablespoon fresh Thyme leaves
1 cup Hazelnuts, chopped
Fresh or Dried Cranberries for garnish

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