Quinoa Stuffing with Sweet Potatoes, Apples & Hazelnuts - Hormel Foods

Ingredients

• 2 sweet potatoes, peeled and diced
• 2 apples, peeled and chopped
• 1 large shallot, diced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cups water
• 1 cup quinoa
• ½ cup chopped hazelnuts, toasted
• ½ cup dried cranberries
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh thyme leaves
• ½ teaspoon cinnamon
• Salt and pepper, if desired