Cook’s Nook – Lemon Coconut “Custard” – Silencing The Canary

Ingredients

• 1 17.5oz Can Coconut Water*
• 1 14.5 oz Can Coconut Milk* ((Low Fat Is Fine))
• 3/4 Cup Ultra Gel ((A Pre-Gelatinized "Instant" Starch))
• 2/3 Cup Sugar ((I Prefer A Lighter Sugar To Maintain The Subtle Flavors))
• 2.5 Teaspoons Lemon Extract** ((I Use McCormick Pure))
• 2 Teaspoons Vanilla Extract
• 1/4 Teaspoon Turmeric ((For Color))
• To Taste Coconut Flakes/Shreds ((For Topping))
• To Taste Ground Lavender Buds ((For Topping))