Pesto And Prosciutto Zucchini Linguine Recipe by Tasty

Ingredients

• 2 medium zucchinis, washed and trimmed
• 2 cups spinach
• 1 cup fresh basil leaves, plus more for garnish
• ½ cup pine nuts
• ¼ cup shredded parmesan cheese, plus more for garnish
• 2 cloves garlic, minced
• ¼ cup olive oil, plus more as needed
• 2 tablespoons lemon juice
• salt, to taste
• pepper, to taste
• 1 cup cherry tomatoes, halved
• 2 slices prosciutto, torn or cut into bite-size chuncks
• lemon wedge, for garnish