Pork tenderloin with potatoes and peas | Recipe | Kitchen Stories
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Ingredients
- 21 oz pork tenderloin
- 26.5 oz potatoes (waxy)
- 10.5 oz peas (frozen)
- 3 tbsp olive oil
- 3 tbsp mustard (divided)
- 0.75 cup meat stock
- 0.2 cup cream
- 1 tsp potato starch
- salt
- pepper
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