Quiche – Janie's Mill
This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not have rolled or flaked oats, lightly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.
Ingredients
- 1 cup rolled oats (or popped and crushed Janie’s Mill Whole Grain Oats and sunflower seeds).
- 1 cup Spelt or Red Fife Flour
- 1/2 cup good olive oil
- 1/3 cup water
- Pepper, salt and chilli flakes to taste.
- 8 farm eggs
- 1/2 cup of cream
- a cup of cheddar cheese
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