Mulberry yoghurt ice blocks

Mulberry yoghurt ice blocks

www.nzwomansweeklyfood.co.nz

Refreshingly healthy mulberry yoghurt ice blocks are easy to make and perfect for summer! Enjoy these delicious treats straight from Cornersmith's cookbook.

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Ingredients

  • 500 millilitre (2 cups) mulberry compote
  • 520 gram (2 cups) natural yoghurt
  • honey, to taste – optional
  • Mulberry compote
  • 750 gram mulberries, stems removed
  • 1/3 cup (75g) caster or raw sugar
  • 1 orange, juice and finely grated zest
  • 2 tablespoon honey

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