Mulberry yoghurt ice blocks
Refreshingly healthy mulberry yoghurt ice blocks are easy to make and perfect for summer! Enjoy these delicious treats straight from Cornersmith's cookbook.
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Cooking tools:
- Immersion blender
- Popsicle mold
- Popsicle stick
- Saucepan
- Stove
- Microplane
- Citrus press
- Spoon
- Mixing bowl
- Freezer
Ingredients
- 500 millilitres (2 cups) mulberry compote
- 520 grams (2 cups) natural yoghurt
- honey, to taste – optional
- Mulberry compote
- 750 grams mulberries, stems removed
- 1/3 cup (75g) caster or raw sugar
- 1 orange, juice and finely grated zest
- 2 tablespoons honey
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