Juicy Mulberry Cobbler

Name: Juicy Mulberry Cobbler
Ingredients: 6 cups fresh mulberries (weighing approximately 1.5-2 pounds); 3/4 cup granulated sugar (adjust for tartness); 2 tablespoons cornstarch (or all-purpose flour as a substitute); 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon ground cinnamon; Pinch of salt; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup packed brown sugar (either light or dark); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1/3 cup boiling water; 1 tablespoon coarse sugar (optional, for garnish)

recipesbylena.com

Bursting with fresh mulberries under a golden buttery crust. Serve warm with vanilla ice cream for a perfect summer dessert that's simple yet impressive. - Juic

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