Pea and Pesto Naan Bread Recipe | Easy Home Meals
Looking for a quick and easy appetizer for your next get-together? Try this Pea and Pesto Naan Bread Recipe from Chef Bill Parisi that is loaded with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 1 cup of fresh basil leaves
- juice of ½ lemon
- 2 Tbsp. of grated parmesan cheese
- 1 Tbsp. of pine nuts
- 3 Tbsp. of extra virgin olive oil
- Kosher salt and fresh cracked pepper to taste
- 8 slices of premade garlic Naan bread
- 2 cups of heated up Bird’s Eye Sweet Peas, roughly chopped
- 24 thin slices of Galbani Buffalo Mozzarella
- 1 cup of shredded parmesan cheese
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