Pea Pesto Flatbread
Pea pesto and ricotta on naan bread—versatile and delicious, perfect for appetizers or toasts. Try it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fisheyerecipes.com.
Ingredients
- 4 naan (or flatbreads)
- 2 cups ricotta cheese
- Pea Pesto, see below
- Fresh Basil, chopped
- Parmigiana Reggiano, freshly shaved
- 10 oz frozen peas thawed, or fresh blanched peas
- 3/4 cup Parmigiana Reggiano, freshly grated
- 8 fresh mint leaves
- 2 Tbsp pine nuts, toasted
- 1 garlic clove, minced
- 1/3 – 1⁄2 cup olive oil
- 1-2 Tbsp lemon juice, fresh squeezed
- Salt and pepper
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