Tortellini In Brodo | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups chopped yellow onion
• 3/4 cup chopped celery
• 3/4 cup chopped carrots
• 2 teaspoons minced garlic
• 1 teaspoon Emeril's Italian Essence or other dry Italian seasoning
• 1/8 teaspoon crushed red pepper
• 8 cups reduced-sodium chicken broth
• 9 ounces fresh cheese-filled or 7 ounces dried cheese-filled tortellini
• 2 tablespoons minced parsley
• Salt, to taste if necessary
• 1/2 cup finely grated Parmesan cheese