Tortellini in broth - Italian recipes by GialloZafferano
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
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- Tortellini in broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 0 flour for pastry 10.6 oz
- Eggs (about 3 medium) 6.9 oz
- Pork loin (single piece) 3.5 oz
- Mortadella (single piece) 3.5 oz
- Prosciutto crudo (single piece) 3.5 oz
- Parmigiano Reggiano PDO cheese 5.3 oz
- Eggs 1
- Fine salt to taste
- Nutmeg to taste
- Beef steak (adult) 4.4 lbs
- Hen (old) ½
- White onions 1
- Carrots 1
- Celery 2 ribs
- Water cold 17 cups
- Cloves to taste
- Salt to taste
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