Escalope of pork with juniper & Marsala recipe
This dish is straight out of the Sicilian hills. Use the leanest and finest pork loins you can find.
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Ingredients
- 25 g dried porcini mushrooms
- 10 dried juniper berries
- 4 lean pork escalopes
- 10 ml balsamic vinegar
- 1 knob of butter
- 8 cloves of garlic
- 45 ml Marsala
- 3 -4 sprigs fresh rosemary
- 1 pinch salt & pepper
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