Roast pork with crushed grapes, marsala & juniper - Good Food Middle East
Try Diana’s autumnal roast pork recipe, made with crushed grapes, marsala wine, rosemary and juniper berries. It’s a lovely dish for long, lazy Sunday lunches
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Ingredients
- 1.8kg boned pork loin, scored
- 6 garlic cloves, cut into fine slivers
- ½ tbsp sea salt flakes
- ½ tbsp black peppercorns
- 3 rosemary sprigs, leaves chopped
- 1 tbsp juniper berries
- 2 tbsp extra virgin olive oil
- 500g black seedless grapes
- 350ml dry marsala
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