Coconut Pancakes with Fresh Raspberry Reduction
A simple gluten and grain free pancake recipe with a fresh raspberry reduction for a topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.
Ingredients
- 6 eggs
- 8 tablespoons coconut flour
- 6 tablespoons coconut milk
- 3 teaspoons raw organic honey
- 1/2 teaspoon sea salt
- coconut oil for pan
- 12 ounces of frozen red raspberries
- 1/2 cup water
- 1 tablespoon raw organic honey
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