Coconut Raspberry Pancakes | Nourishing Meals®
This grain-free recipe uses a mixture of coconut flour and arrowroot to replace traditional flour
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Ingredients
- 3 large eggs
- 3 tablespoons coconut milk
- 2 teaspoons maple syrup
- ⅓ cups raspberries, lightly mashed
- coconut oil (for cooking)
- ¼ cups coconut flour
- ¼ cups arrowroot powder (or tapioca flour)
- 1 teaspoon baking powder
- 1 pinch sea salt
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