Mexican Burrito Bowl Loaded with Fresh Ingredients and Bold Spices - Creative Homemaking

Ingredients

• 1 cup cooked brown rice or cilantro lime rice
• 1/2 cup cherry tomatoes, halved
• 1 cup black beans, rinsed and drained
• 1 cup cooked corn kernels (fresh or frozen)
• 1/4 cup fresh cilantro, chopped
• 1 cup grilled chicken breast, diced (or use tofu for a vegetarian option)
• 1/4 cup red onion, finely chopped
• 1 avocado, sliced
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Salsa or pico de gallo for topping
• Optional: shredded cheese, sour cream, or Greek yogurt