Mexican Burrito Bowls Recipe | Samsung Food App
These flavorful burrito bowls will become a family favorite! Customize them with your choice of topping ingredients.
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Cooking tools:
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Serving bowl
- Can opener
Ingredients
- 1 cup dry quinoa, rinsed
- 2 1/2 cups no-salt-added or low sodium vegetable broth, divided
- 4 tablespoons chopped cilantro, divided
- 4 tablespoons fresh lime juice, divided
- 1/2 large onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium black beans, drained
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- pinch cayenne pepper
- 1 cup shredded lettuce
- OPTIONAL TOPPING INGREDIENTS
- thawed frozen corn
- sliced avocado
- no-salt-added salsa
- diced tomatoes
- sliced jalapeno peppers
- hot sauce or Sriracha sauce
Ready to cook this?
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