Moroccan Wild Rice and Mushrooms Recipe | Land O’Lakes

Ingredients

• 1 1/2 cups wild rice, washed, rinsed
• 4 cups vegetable broth
• 2 cinnamon sticks
• 1/4 cup Land O Lakes® Butter
• 1 medium (1 cup) yellow onion, chopped
• 1 tablespoon ground ginger
• 2 teaspoons garlic powder
• 2 teaspoons ground turmeric
• 1/2 teaspoon coarse ground pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 8 ounces baby bella mushrooms, sliced
• 1/2 cup coarsely chopped dried apricots
• 1/2 cup chopped fresh cilantro
• 2/3 cup slivered almonds, toasted