Two-Grain Pilaf with Wild Mushrooms Recipe | Land O’Lakes

Ingredients

• 3/4 cup water
• 1/2 cup uncooked wild rice, rinsed, drained
• 1 (14-ounce) can chicken broth
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 1/2 cup uncooked barley
• 2 tablespoons Land O Lakes® Butter
• 1 medium (1/2 cup) carrot, thinly sliced
• 1 cup sliced or chopped fresh shiitake and/or chanterelle mushrooms *
• 1 rib (1/2 cup) celery, sliced
• 1 medium (1/2 cup) onion, chopped