La IonicaChicken Carbonara - La Ionica
Chicken Carbonara
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laionica.com.au.
Ingredients
- 2 small La Ionica chicken breasts
- 50 ml extra virgin olive oil
- 200g pancetta cut into lardons
- Freshly ground black pepper
- 350 grams good quality spaghetti (or 400 grams ordinary spaghetti)
- 4 egg yolks
- 1 egg
- ½ cup pecorino Romano very finely grated
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