Drunken Peachanero Salsa Recipe
This spicy drunken peachanero salsa recipe features both canned and fresh peaches, plus red onion, habaneros, cilantro, lime juice, oil, and tequila.
Ingredients
- 8 ounces diced canned peaches, drained
- 1 red onion, chopped
- 1 firm peach, chopped
- 2 habanero peppers, seeded and minced
- 8 sprigs fresh cilantro, minced
- 0.25 cup tequila
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
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