Drunken Peachanero Salsa Recipe

Drunken Peachanero Salsa Recipe

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This spicy drunken peachanero salsa recipe features both canned and fresh peaches, plus red onion, habaneros, cilantro, lime juice, oil, and tequila.

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Ingredients

  • 8 ounces diced canned peaches, drained
  • 1 red onion, chopped
  • 1 firm peach, chopped
  • 2 habanero peppers, seeded and minced
  • 8 sprigs fresh cilantro, minced
  • 0.25 cup tequila
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste

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