Great Aunty Joyce's citrus curd - Cook with Gem
This citrus curd is a family recipe. It takes 10 minutes and is perfect to make with your children as is so easy. It sits happily in the fridge for 5 days and i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.
Ingredients
- Juice and zest of 2 lemons. Or zest of 2 grapefruit and juice of 1 grapefruit.
- 115g (4oz) salted butter, straight from the fridge is fine
- 140g (5oz) unbleached/golden granulated or caster sugar
- ¼ teaspoon of fine grain sea salt
- 2 large free range eggs
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