Citrus curd
Sun-kissed citrus curd made with fresh juice, butter, and eggs—perfectly smooth and tangy, keeps in the fridge for up to 2 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 eggs, whisked
- 1/2 cup fresh citrus juice of choice (use a tart variety such as lemon, grapefruit or blood orange)
- 3/4 cup sugar
- 100 grams butter
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