Chili Vinegar Roast Chicken – Momofuku Goods

Name: Chili Vinegar Roast Chicken – Momofuku Goods
Ingredients: 2 teaspoons black peppercorns; 2 teaspoons coriander seeds; 2 teaspoons fennel seed; 1 teaspoon cumin seeds; 4 whole cloves; 1 star anise; 1 whole spatchcocked chicken (about 4 pounds), or sub in 6 bone-in chicken thighs; Momofuku Savory Seasoned Salt; Olive oil; 3 tablespoons unsalted butter; 6 garlic cloves, minced; 1 inch piece of ginger, minced; 1 tablespoon Momofuku Chili Crunch; 2 tablespoons Momofuku Rice Vinegar; 5 teaspoons Momofuku Soy Sauce; Thinly sliced scallions, for garnish; Steamed white rice, for serving

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The ultimate showstopper—made with flavorful aromatics, Chili Crunch, and Savory Seasoned Salt, this dish is one you’ll want on repeat. This recipe calls for a whole spatchcocked chicken, but...

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Ingredients

2 teaspoons black peppercorns
2 teaspoons coriander seeds
2 teaspoons fennel seed
1 teaspoon cumin seeds
4 whole cloves
1 star anise
1 whole spatchcocked chicken (about 4 pounds), or sub in 6 bone-in chicken thighs
Momofuku Savory Seasoned Salt
Olive oil
3 tablespoons unsalted butter
6 garlic cloves, minced
1 inch piece of ginger, minced
1 tablespoon Momofuku Chili Crunch
2 tablespoons Momofuku Rice Vinegar
5 teaspoons Momofuku Soy Sauce
Thinly sliced scallions, for garnish
Steamed white rice, for serving