Sheet Pan Vinegar Chicken with Roasted Peppers and Onions – Momofuku Goods

Sheet Pan Vinegar Chicken with Roasted Peppers and Onions – Momofuku Goods

shop.momofuku.com

This easy weeknight sheet pan combines the tanginess of Momofuku Rice Vinegar with roasted chicken, plus a bunch of vegetables. We like to serve it with a bowl of rice or Momofuku noodles, tossed in...

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Cooking tools:

  • Instant-read thermometer
  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Colander
  • Can opener
  • Spatula
  • Spoon
  • Tongs
  • Refrigerator

Ingredients

  • 2 pounds bone-in, skin-on chicken thighs or breasts
  • 1 tablespoon brown sugar
  • 1 + 1 tablespoons Momofuku Savory Seasoned Salt
  • 2 + 2 tablespoons olive oil
  • 2 bell peppers (preferably 1 red and 1 yellow), sliced
  • 1 Korean long pepper (optional), halved
  • 1 cup pepperoncini peppers, about half of a 12 oz jar
  • 1 can chickpeas, drained and rinsed
  • 5 garlic cloves, peeled and crushed
  • 1 red onion, cut into 8 wedges
  • ½ cup Momofuku Rice Vinegar
  • 2 tablespoons Momofuku Soy Sauce
  • 2 tablespoons butter
  • Curly parsley (optional)

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