Smoky Breakfast Pizzas | The Fancy Pants Kitchen

Name: Smoky Breakfast Pizzas | The Fancy Pants Kitchen
Ingredients: 1 cup loosely packed fresh basil leaves (about 1/2 ounce); 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for greasing pans; 1 small garlic clove, finely grated; Kosher salt, to taste; Black pepper, to taste; 1 pound fresh prepared pizza dough or store-bought pizza dough, cut evenly into 4 pieces, at room temperature; All-purpose flour, for dusting; 6 ounces smoked mozzarella cheese, shredded (about 1 & 1/2 cups); 2 ounces pecorino Romano cheese, grated (about 1/2 cup); 1/2 cup thinly sliced fresh mixed wild mushrooms; Crushed red pepper, to taste; 4 large eggs

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Smoky Breakfast Pizzas....pizza for breakfast? Just ask my brother, Ron. But Ron's breakfast pizza would be leftover pepperoni pizza from a night or two

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Ingredients

1 cup loosely packed fresh basil leaves (about 1/2 ounce)
1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for greasing pans
1 small garlic clove, finely grated
Kosher salt, to taste
Black pepper, to taste
1 pound fresh prepared pizza dough or store-bought pizza dough, cut evenly into 4 pieces, at room temperature
All-purpose flour, for dusting
6 ounces smoked mozzarella cheese, shredded (about 1 & 1/2 cups)
2 ounces pecorino Romano cheese, grated (about 1/2 cup)
1/2 cup thinly sliced fresh mixed wild mushrooms
Crushed red pepper, to taste
4 large eggs