Chicken, smoked ham hock & Philadelphia suet pie
Ingredients - Smoked ham hocks 2 - Onion 1 - Carrots 2 - Celery stalk 1 - Garlic cloves 3 - Leek 1 - Chicken legs 4 For the sauce - Butter 125g - Everyday
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Ingredients
- 2 Smoked ham hocks
- 1 Onion
- 2 Carrots
- 1 Celery stalk
- 3 Garlic cloves
- 1 Leek
- 4 Chicken legs
- 125g Butter
- 125g Everyday Favourites plain flour
- 700ml Ham hock braising stock
- 200g Philadelphia Original
- 10g Tarragon, chopped
- 500g Everyday Favourites self raising flour
- 250g Suet
- 5g Everyday Favourites cooking salt
- 315ml Water
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