Octopus Scallion Karashi Sumisoae Recipe (Seafood and Vegetables Marinated in Vinegar and Miso) - Co
We are making Octopus Scallion Karashi Sumisoae, in which the ingredients are marinated in the mixture of Japanese mustard, vinegar and miso. Any seafood for sashimi will go great with this recipe...
Ingredients
- 100 g Tree Onions (Wakegi) (also known as Egyptian walking onions)
- 50 g Boiled Octopus (for sashimi)
- 1/2 Aburaage (thin deep-fried tofu)
- 1/2 tbsp Sugar
- 1/2 tbsp Vinegar
- 1 tbsp White Miso
- 1/2 tsp Karashi Mustard
- Kinome Leaves (young leaves of sansho pepper)
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