Tilapia with Miso and Scallions Recipe - (4.2/5)

Ingredients

• 2 tablespoons white miso (see Kitchen Notes)
• 3 tablespoons mirin (see Kitchen Notes)
• 1 tablespoon rice vinegar (see Kitchen Notes)
• 1 clove garlic, minced
• 2 6-ounce tilapia fillets (or other firm-fleshed white fish—see Kitchen Notes)
• 1-1/2 teaspoons sesame seeds
• Japanese chili pepper (nanami togarashi—see Kitchen Notes)
• freshly ground black pepper
• 2 tablespoons olive oil
• 3 scallions