White Tin Bread (Extra Soft)

Name: White Tin Bread (Extra Soft)
Ingredients: 10000 g - 100% Flour; 300 g - 3% Crème Supersoft; 200 g - 2% Fresh Yeast; 150 g - 1.5% Salt; 5500 g - 55% Water approx.

www.sonneveld.com

Extra soft White Tin Bread made with 100% flour, crème supersoft, fresh yeast, and salt. Perfect for bread lovers!

View full recipe on www.sonneveld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Ingredients

10000 g - 100% Flour
300 g - 3% Crème Supersoft
200 g - 2% Fresh Yeast
150 g - 1.5% Salt
5500 g - 55% Water approx.

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