Mini Red Velvet Cheesecakes for Every Occasion - Taste Of Cook

Mini Red Velvet Cheesecakes for Every Occasion - Taste Of Cook

tasteofcook.com

Classic mini cheesecakes with a rich cocoa crust, creamy filling, and vibrant red hue for any celebration.

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Ingredients

  • 180 grams crushed chocolate wafer cookies
  • 60 milliliters unsalted butter, melted
  • 450 grams cream cheese, softened
  • 50 grams granulated sugar
  • 55 grams packed brown sugar
  • 2 large eggs
  • 16 grams all-purpose flour
  • 16 grams unsweetened cocoa powder
  • 5 milliliters vanilla extract
  • 15 milliliters red food coloring
  • 120 grams sour cream
  • 2 grams baking soda
  • 2 milliliters vinegar
  • Whipped cream, for topping
  • Grated chocolate or red velvet cake crumbs, for garnish

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