Cheesecake Stuffed Red Velvet Cookies
There’s something about red velvet that just feels a little special. Maybe it’s the deep crimson color, maybe it’s the subtle cocoa flavor, or maybe it’s the
Ingredients
- 160 g unsalted butter, room temperature
- 180 g light brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp red food coloring
- 215 g all-purpose flour
- 10 g cocoa powder
- ¾ tsp baking soda
- 1 tsp salt
- 150 g white chocolate chips or chunks
- 200 g cream cheese, softened
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