Spaghetti Squash with Oregano Essential Oil

Name: Spaghetti Squash with Oregano Essential Oil
Ingredients: ¼ cup water; 1 spaghetti squash, halved lengthwise and seeded; 1 ½ pounds ground beef; 1 white onion, diced; 1 tablespoon extra-virgin olive oil; 1 cup sliced mushrooms; 1 zucchini, diced; 1 green bell pepper; 1 red bell pepper; 1 can crushed tomatoes; 4-6 drops Basil essential oil to taste (optional); 4-6 drops Oregano essential oil (can substitute for dried or fresh if you don’t have an EO, but comment below for a chance to get some!); 1 tablespoon red pepper flakes; ½ cup extra virgin olive oil, divided

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Ingredients

¼ cup water
1 spaghetti squash, halved lengthwise and seeded
1 ½ pounds ground beef
1 white onion, diced
1 tablespoon extra-virgin olive oil
1 cup sliced mushrooms
1 zucchini, diced
1 green bell pepper
1 red bell pepper
1 can crushed tomatoes
4-6 drops Basil essential oil to taste (optional)
4-6 drops Oregano essential oil (can substitute for dried or fresh if you don’t have an EO, but comment below for a chance to get some!)
1 tablespoon red pepper flakes
½ cup extra virgin olive oil, divided