Low FODMAP Vegetable Broth - FODMAP Everyday

Ingredients

• 2 tablespoons Low FODMAP Garlic-Infused Oil
• 1 cup (72 g) chopped leeks, green parts only, (divided)
• 1 cup (64 g) chopped scallions, (green parts only, divided)
• 1 large bunch fresh flat leaf parsley (roughly chopped)
• 6 medium sprigs of fresh thyme
• 1 teaspoon black peppercorns
• 1 large bay leaf
• 3 medium carrots, (scrubbed, peel intact, cut into 1-inch (24 mm) pieces)
• 2 medium gold or white potatoes, (scrubbed and quartered)
• 2 medium parsnips, (225 g, scrubbed, ends trimmed and sliced into 1/2-inch (12 mm) rounds)
• 1 medium fennel bulb, (root end trimmed away, bulb sliced and fronds (the top, feathery leaves) and stems chopped)
• 1 medium celery stalk, (cut into 1-inch (24 mm) pieces)
• 1 tablespoon kosher salt
• Water