Low FODMAP vegetable stock Recipe | Samsung Food App
A simple recipe to make your own low FODMAP vegetable stock! For when you don't want to use store-bought bouillon cubes or cannot find them easily.
Ingredients
- 2 large carrots
- 2 leeks, the green part only
- Half a celeriac
- 2 bushes of spring onion, the green part only
- 15 g fresh parsley
- 5 black peppercorns
- 2 bay leafs
- 1/2 tbsp salt
- Optional: other fresh herbs, such as thyme and rosemary
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