Bernardin Home Canning: Because You Can: Strawberry Jam - Liquid Pectin
Liquid Pectin allows you to make the freshest cooked strawberry jam possible, retaining more flavour and nutrition than with any other type of commercial pectin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 3/4 cups (925 ml) crushed strawberries, about 2 quarts (2 L)
- 4 tbsp (60 ml) lemon juice
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
- 7 cups (1750 ml) granulated sugar
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