Bernardin Home Canning: Because You Can: Boysenberry Jam
Experience the freshness of homemade boysenberry jam made easier with Liquid Pectin, preserving flavor and nutrients for a truly delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 cups (1000 ml) crushed boysenberries, about 4 pints (2 L)
- 2 tbsp (30 ml) lemon juice
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
- 7 cups (1825 ml) granulated sugar
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