Good Old-Fashioned Beef Stock - Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 5 pounds beef marrow bones
• 3 pounds oxtails or beef shanks
• 3 medium yellow onions, peeled and chopped
• 3 small carrots, peeled and coarsely chopped
• 2 large celery ribs, coarsely chopped
• 1 head garlic, cloves separated and crushed
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 6 fresh thyme sprigs or 2 teaspoons dried thyme
• Handful of fresh flat-leaf parsley sprigs
• 1 Turkish bay leaf
• 2 teaspoons black peppercorns
• 4 quarts spring or filtered water, plus additional if needed