Crispy Goat Cheese Poppers with Honey
These are the easiest, most delicious fried goat cheese balls, made with our flavorful Garlic Herb Chèvre & drizzled with honey for serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 8 ounces (2 4-oz logs) Roth Garlic Herb Chèvre goat cheese
- 1/3 cup all-purpose flour
- 1 large egg, whisked
- 1/2 teaspoon kosher salt
- 2/3 cup panko breadcrumbs
- Honey, for drizzling
- Light oil, for frying
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