Goat Cheese Poppers with Honey
Goat Cheese Poppers with Honey: Crispy outside, creamy inside, drizzled with honey—perfect for any gathering! Enjoy these quick, crowd-pleasing treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeyondthehive.com.
Cooking tools:
- Stove
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
Ingredients
- ⅓ cup all purpose flour
- ½ tsp black pepper
- 1 egg
- ⅔ cup panko breadcrumbs
- 1 11oz soft goat cheese log
- 2-4 cups oil for frying (grapeseed, canola or vegetable)
- 1-3 tbsp honey for drizzling ((Beeyond the Hive is best!))
- 2 tbsp fresh chives (minced)
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