Orange-Pomegranate Salad with Orange Champagne Vinaigrette – Essential Living
Discover a vibrant Orange-Pomegranate Salad with a refreshing Orange Champagne Vinaigrette. Perfect for adding a burst of flavor to your meal!
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Cooking tools:
- Blender
- Food processor
- Serving container
Ingredients
- 1⁄4 c. citrus champagne vinegar
- 1 large clove garlic, smashed and peeled
- 2 T. honey, preferably local
- 1 t. Dijon mustard
- 1 t. orange zest, preferably organic
- 1⁄4 c. orange juice, freshly squeezed
- 1⁄2 c. extra virgin olive oil
- Sea salt
- black pepper
- 1 large pomegranate
- 1 large avocado, peeled and chopped
- 1 T. fresh lemon juice
- 6 c. mixed salad greens
- 1⁄2 medium red onion, sliced thin
- 1 large orange, sliced, peeled, and separated into bite-sized sections
- 2 oz. goat cheese, crumbled
- 1⁄4 c. pecan halves
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