Mashed Potatoes with Lamb Meat . Mediterranean Recipe - Cook After Me
Mashed Potatoes with Lamb Meat I have succeeded in making the simple mashed potatoes dish in a Greek cuisine specialty, thanks to the Mediterranean herbs and lamb meat.
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Ingredients
- Lamb Cutlets: 8 boneless
- Potatoes: 4 medium
- Olive Oil: 1 Tablespoon
- Milk: 2 Tablespoons
- Butter: 1 Tablespoon
- Tomatoes: 2 cans diced
- Dried Rosemary: 1/4 teaspoon
- Oregano: 1/4 teaspoon dried
- Mediterranean Herbs: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Pepper: 1/4 teaspoon
- Lamb Chops: Instead of Lamb Cutlets, use
- Barbeque Sauce: 1 Tablespoon
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