Lamb with potatoes in the oven (Arnaki me patates sto fourno)
Infused with garlic and lemon, this roasted meat recipe is packed with flavor, perfect for a delicious meal.
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Ingredients
- lamb: 1½ kg (2 legs with the bone)
- garlic: 4 cloves
- olive oil: ½ cup
- potatoes: 1 kg, cut into large pieces
- onion: 1, sliced
- lemons: juice from 2 lemons
- mustard: 1 tablespoon
- oregano: 1 teaspoon
- vegetable stock cube: 1
- kefalograviera cheese: 250g, cut into cubes
- parsley: 2 tablespoons
- salt
- pepper freshly ground
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