No Bake Lemon Cheesecake With White Chocolate - Recipe UK – Potters Cookshop
This No Bake Lemon Cheesecake recipe is both easy and delicious bursting with hints of zest, complemented by a hardened chocolate coating. A true delight for any occassion.
Ingredients
- 350g Plain Digestive Biscuits
- 150g Unsalted Butter
- 600g Full-Fat Cream Cheese
- 100g Icing Sugar
- 300ml Double Cream
- The Juice of 3 large lemons or Lemon Flavouring (To Taste)
- 150g White Chocolate
- 50ml Double Cream
- Lemon Zest
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