Chocolate Pound Cake Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 cup (2 sticks) butter, room temperature, plus more for greasing the pan
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cocoa
• 1/2 cup vegetable shortening
• 3 cups sugar
• 5 large eggs, room temperature
• 1 cup milk
• 2 teaspoons vanilla extract
• Vanilla ice cream, for serving